Enjoy cooking? Always wanted to meet up with a professional chef? Well, here is your opportunity! And, to do it while on a vacation on board the beautiful Celebrity Eclipse … that makes it even better! Here is what will be happening:
Adding flavor to an already robust onboard experience are new special interest cruises, a part of the Celebrity Life Savor series, geared to those with a fine appreciation of food and wine. A renowned guest chef or wine maker will be invited aboard select cruises to celebrate all we love about good food and wine. There's no better place to showcase all this talent other than aboard the award-winning Celebrity ships with their already outstanding food and drink experience.
Feed Your Inner Foodie With A Menu Of Tempting Events.
Each "Savor Your Destination" culinary cruise offers a series of experiences to engage your taste buds and your mind.
• Meet and chat with the guest chef during a cocktail hour and have your photo taken together.
• Watch a chef-led cooking demonstration highlighting techniques and ingredients in the ship's theatre.
• Book signings, for those chefs with published books.
• Watch-or be selected to participate in-the "Star Chefs" competition cook-off. Guests are selected from the audience, then guided by the ship's own top chef to compete in a cook-off judged by a panel of fellow guests.
• Take part in a hands-on cooking class led by the chef in the ship's galley and receive a special recipe booklet featuring the chef's own creations.
• Exclusive food-and-wine-pairing dinner in the Murano Restaurant, designed and presented by the chef. Leave with a special booklet of the chef's recipes.
I have some group space on the Celebrity Eclipse, sailing December 10, 2010, doing a 7 night Eastern Caribbean itinerary, visiting San Juan, St. Thomas and St. Maarten. The Guest Chef is still to be announced.
Interested in this sailing, or perhaps any other dates that might be available? Give us a call! CruiseOne Freer & Associates 888-882-5793 or visit us on the web at www.kfreer.cruiseone.com.
Tuesday, March 8, 2011
Feed Your Inner Foodie With A Menu Of Tempting Events
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